Description
A spicy and tangy take on a vegetarian favorite, these crispy buffalo cauliflower bites are perfect as a snack or appetizer.
Ingredients
Scale
For the Crust:
- 1 large head of cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buffalo sauce
Instructions
1. Prepare the Crust:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, water, garlic powder, and paprika to form a smooth batter.
- Dip each cauliflower floret into the batter, let excess drip off, and place onto the prepared baking sheet. Bake for 20 minutes, then remove from the oven and toss gently with buffalo sauce. Return to oven and bake for an additional 10 minutes, until crispy.
Notes
You can customize the seasonings to taste.