Description
This crispy chickpea flatbread features Mediterranean flavors with herbs like oregano and olives, perfect for a healthy snack or appetizer.
Ingredients
Scale
- 2 cups chickpea flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 cup water
- 1/4 cup chopped olives
Instructions
- In a bowl, mix chickpea flour, salt, oregano, and olive oil.
- Gradually add water to form a dough and knead for 5 minutes.
- Roll out the dough into a flat circle on a floured surface.
- Preheat oven to 400°F and bake for 15-20 minutes until crispy.
- Remove from oven and top with chopped olives.
Notes
Ensure the dough is not too sticky; add more flour if needed. Pairs well with hummus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 10g