Description
A delicious and spicy beef dish with a crispy texture and a tangy sauce.
Ingredients
Scale
For the Crust:
- 500g beef steak, thinly sliced
- 2 tablespoons cornstarch
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
Instructions
1. Prepare the Crust:
- Coat the beef slices with cornstarch and set aside.
- Heat oil in a pan and stir-fry the beef until crispy.
- Add the sliced bell pepper and soy sauce, and cook for another 3 minutes.
Notes
You can customize the seasonings to taste.