Description
A simple and delicious recipe for crispy fried calamari that is perfect as an appetizer or snack.
Ingredients
Scale
- 1 pound fresh calamari rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Rinse the calamari rings under cold water and pat dry with paper towels.
- In a bowl, mix flour, salt, pepper, and garlic powder.
- Dredge the calamari rings in the flour mixture until fully coated.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the calamari in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels.
- Serve hot with lemon wedges.
Notes
For extra crispiness, ensure the oil is hot before frying. Avoid overcooking to keep the calamari tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g