Description
These crispy fried cheese bites are a popular appetizer made with cheese, breadcrumbs, and seasonings, fried to golden perfection.
Ingredients
Scale
- 200g cheddar cheese, shredded
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the shredded cheese with salt and pepper.
- Dredge the cheese mixture in flour, then dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the coated cheese bites until golden and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
Notes
For extra crispiness, ensure the oil is hot before frying. Serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g