Description
A delightful and crunchy dish perfect for a wholesome main course, combining sweet and savory flavors.
Ingredients
Scale
For the Crust:
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup roasted pumpkin seeds
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, honey, salt, and pepper until well coated.
- Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until tender and edges are crispy.
- Remove from oven and let cool slightly. Transfer to a serving bowl.
- Garnish with dried cranberries, crumbled feta, and roasted pumpkin seeds before serving.
Notes
You can customize the seasonings to taste.