Description
Deliciously crispy potato cakes filled with a savory mushroom and vegetable mixture, perfect as a main course or appetizer.
Ingredients
Scale
For the Crust:
- 4 large potatoes, peeled and grated
- 1 cup mushrooms, finely chopped
- 1/2 cup bell peppers, finely diced
- 1/2 cup onions, finely diced
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Squeeze excess moisture from the grated potatoes using a clean kitchen towel.
- In a large bowl, mix grated potatoes, mushrooms, bell peppers, onions, garlic, flour, and eggs. Season with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat. Scoop portions of the potato mixture into the skillet, flattening each to form cakes.
- Cook each cake for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
You can customize the seasonings to taste.