Description
Crispy baked shrimp coated in a flavorful Parmesan panko crust, served with marinara sauce.
Ingredients
Scale
For the Crust:
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs and Parmesan cheese.
- Coat the shrimp in the panko mixture and place on a baking sheet. Bake for 15-20 minutes, until golden and crispy.
Notes
You can customize the seasonings to taste.