Description
A delicious fall recipe with squash and apples.
Ingredients
Scale
- Ingredients
- 2 cups butternut squash, cubed
- 2 apples, sliced
- 1/4 cup brown sugar
Instructions
- Instructions
- Step 1: Add ingredients to crockpot.
- Step 2: Cook on low for 4 hours.
Notes
Great for potlucks.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Side
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20g
- Fat: 5g
- Carbohydrates: 40g
- Protein: 2g
