Description
A simple slow-cooker recipe using just three ingredients for sweet and savory meatballs.
Ingredients
Scale
- Ingredients:
- 1 (32-ounce) bag frozen meatballs
- 1 (12-ounce) jar grape jelly
- 1 (12-ounce) bottle barbecue sauce
Instructions
- Instructions:
- Step 1: Add the frozen meatballs to the crockpot.
- Step 2: In a separate bowl, mix the grape jelly and barbecue sauce until well combined.
- Step 3: Pour the jelly and sauce mixture over the meatballs in the crockpot.
- Step 4: Cover and cook on low for 4-6 hours, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.
Notes
Perfect for parties or appetizers; adjust cooking time based on your crockpot.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g