Description
A refreshing and vibrant salad featuring crisp apples, sweet carrots, and a tangy, creamy citrus dressing. It’s the perfect balance of sweet, savory, and crunchy.
Ingredients
Scale
For the Crust:
- 3 large carrots, peeled and grated
- 2 crisp apples (such as Honeycrisp or Granny Smith), julienned
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a large bowl, combine the grated carrots, julienned apples, raisins, and chopped walnuts.
- In a separate small bowl, whisk together the Greek yogurt, orange juice, lemon juice, honey, cinnamon, and a pinch of salt until smooth and creamy.
- Pour the creamy citrus dressing over the carrot and apple mixture.
- Toss everything together until all ingredients are evenly coated with the dressing.
- Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
You can customize the seasonings to taste.