Description
A delightful dessert that transforms fresh strawberries into bite-sized treats filled with a creamy cheesecake mixture, perfect for parties or a sweet snack.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs for topping
Instructions
- Wash and dry the strawberries, then cut off the tops and hollow out the centers carefully.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- Pipe or spoon the cheesecake mixture into the hollowed strawberries.
- Sprinkle with graham cracker crumbs and chill for 30 minutes before serving.
Notes
For the best results, use ripe strawberries and serve chilled. This recipe can be customized with additional flavors like lemon zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g