Description
A creamy butterscotch pie inspired by Dolly Parton, featuring a rich filling in a flaky crust.
Ingredients
Scale
- 1 9-inch pie crust, baked
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 4 egg yolks, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, combine brown sugar, cornstarch, and salt.
- Gradually stir in milk and cook over medium heat until thickened.
- Stir a small amount of hot mixture into egg yolks, then return to saucepan.
- Cook for 2 more minutes, then remove from heat and stir in butter and vanilla.
- Pour into baked pie crust and chill until set.
- Top with whipped cream before serving.
Notes
Ensure the pie is fully chilled for the best texture. Serve cold.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g