Description
Succulent lobster tails marinated in a blend of rum and spices, grilled to perfection.
Ingredients
Scale
For the Crust:
- 4 lobster tails
- 1/2 cup dark rum
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Split the lobster tails in half lengthwise and remove the meat.
- In a bowl, combine rum, olive oil, and spices. Marinate the lobster meat for 20 minutes.
- Preheat grill to medium-high heat. Skewer the lobster tails and grill for 5 minutes on each side.
Notes
You can customize the seasonings to taste.