What are Dubai chocolate strawberries, and why are they so popular?

Dubai chocolate strawberries are a luxurious layered dessert made with crispy kataifi dough, creamy pistachio butter, fresh strawberries, and melted chocolate. Inspired by the extravagant dessert culture of Dubai, this sweet treat is typically served in elegant glass cups and garnished with ground pistachios for texture and visual appeal.

What is so special about Dubai chocolate?

Dubai chocolate stands out because of its high-quality cacao, exotic flavor infusions like saffron and rose, and its luxurious presentation. Many confections include ingredients like camel milk, gold leaf, or artisanal nut creams, giving each bite depth, richness, and a taste of luxury you won’t find in standard chocolate desserts.

Why is Dubai chocolate so expensive?

Several factors contribute to the cost: rare or single-origin cacao beans, imported flavorings, handcrafted quality, and luxurious garnishes like edible gold or fine nuts. In Dubai’s high-end patisseries, you’re also paying for the artistry, service, and presentation, not just the ingredients.

How much is the Dubai strawberry cup?

Prices vary depending on the restaurant or chocolatier, but premium versions can range from $12 to $25 per cup. At home, you can recreate four servings of Dubai chocolate strawberries for less than one restaurant portion., especially if you use smart ingredient swaps.

Dubai Chocolate Strawberries Recipe

Name: Dubai Chocolate Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups
Cuisine: Middle Eastern Fusion
Ingredients: 2 tablespoons unsalted butter; 4 ounces kataifi shredded dough, chopped; 1 cup pistachio butter or pistachio cream; 2 tablespoons tahini (optional); 1 cup chocolate chips; 1 teaspoon coconut oil; 1 ½ pounds strawberries, halved; Ground pistachios

Description

Dubai chocolate strawberries are a luxurious, layered dessert featuring crisp kataifi dough, pistachio cream, chocolate drizzle, and fresh strawberries, served in elegant cups.

Ingredients

Scale

2 tablespoons unsalted butter

4 ounces kataifi shredded dough, chopped

1 cup pistachio butter or pistachio cream

2 tablespoons tahini (optional)

1 cup chocolate chips

1 teaspoon coconut oil

1 ½ pounds strawberries, halved

Ground pistachios

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Instructions

1. Melt butter in a skillet over medium-high heat. Add kataifi and stir until golden and crisp, about 10 minutes.

2. Turn off heat and stir in pistachio butter and tahini. Let cool for 10 minutes.

3. Melt chocolate chips and coconut oil in microwave in 30-second intervals, stirring in between until smooth.

4. Add halved strawberries to the bottom of 4 clear 12 oz cups. Drizzle chocolate over strawberries.

5. Add 3 tablespoons of kataifi mixture on top. Repeat with strawberries, chocolate, kataifi.

6. Top with a final chocolate drizzle and crushed pistachios. Chill 10 minutes or serve immediately.

Notes

You can make the kataifi-pistachio filling a few hours ahead and store it in the fridge.

For best flavor and texture, serve shortly after assembly.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern Fusion

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 24g
Sodium: 35mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg