Description
This easy dump cake combines pecan pie flavors with a simple cake mix for a hassle-free dessert.
Ingredients
Scale
- Ingredients:
- 2 cups pecan halves
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- Optional: 1 teaspoon vanilla extract
Instructions
- Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the pecan halves evenly in the bottom of a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pecans.
- Pour the melted butter over the cake mix, ensuring it covers as much as possible.
- Drizzle the sweetened condensed milk over the top.
- If using, add vanilla extract.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Allow to cool before serving.
Notes
For best results, use fresh pecans and serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 5g