Description
A simple recipe for crispy chicken tenders wrapped in bacon and coated with brown sugar for a sweet and savory flavor.
Ingredients
Scale
- Ingredients:
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional: Toothpicks for securing
Instructions
- Instructions:
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix brown sugar, garlic powder, and black pepper.
- Step 3: Wrap each chicken tender with a slice of bacon and secure with a toothpick if needed.
- Step 4: Coat the wrapped chicken tenders in the brown sugar mixture.
- Step 5: Place on the baking sheet and bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
- Step 6: Let rest for a few minutes before serving.
Notes
Ensure bacon is not too thick for even cooking. Serve with a side of vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g