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Easy Banana Split Ice Cream Cake


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  • Author: Chef Lalyta
  • Total Time: 4 hours
  • Yield: 12 1x

Description

A delightful no-bake dessert featuring layers of ice cream, bananas, and toppings.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 bananas, sliced
  • 1 quart vanilla ice cream, softened
  • 1 cup strawberry sauce
  • 1 cup chocolate sauce
  • Whipped cream for topping
  • Cherries for garnish

Instructions

  1. Mix graham cracker crumbs and melted butter; press into a 9×13 inch pan and freeze for 15 minutes.
  2. Layer sliced bananas over the crust.
  3. Spread softened vanilla ice cream over the bananas and freeze until firm.
  4. Drizzle with strawberry and chocolate sauces.
  5. Top with whipped cream and cherries before serving.

Notes

Ensure ice cream is softened for easy spreading. Store in freezer and thaw slightly before serving.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 30g
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 4g