Description
Delicious meatballs glazed in sweet and tangy barbecue sauce with pineapple chunks, perfect for appetizers or main dishes.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1 cup pineapple chunks
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes.
- In a saucepan, heat barbecue sauce and pineapple chunks.
- Add baked meatballs to the sauce and simmer for 10 minutes.
Notes
Serve hot with toothpicks for easy snacking. Adjust sauce spiciness as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g