Description
A simple, hearty casserole made with biscuits, sausage gravy, and eggs, perfect for breakfast.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound ground sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- Optional: 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned; drain excess fat.
- Sprinkle flour over sausage and stir to combine.
- Gradually add milk, stirring constantly until gravy thickens.
- Season with salt and pepper.
- Layer biscuits in a greased baking dish.
- Pour gravy over biscuits.
- Beat eggs and pour over the mixture.
- Bake for 30-35 minutes until golden and set.
- Optional: Top with cheese and bake for an additional 5 minutes.
Notes
For a spicier version, use hot sausage. Ensure biscuits are fully cooked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 25g
- Protein: 15g