Description
A flavorful and hearty dish featuring tender Cajun-seasoned steak tips tossed with cheesy parmesan rotini pasta.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak tips, cut into bite-sized pieces
- 8 oz rotini pasta
- 2 tbsp Cajun seasoning
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak tips and season with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook until browned and cooked to desired doneness, about 5-7 minutes.
- Reduce heat to low. Stir in the cooked rotini, parmesan cheese, and heavy cream. Toss until the pasta is evenly coated and the cheese is melted.
- Serve immediately, garnished with additional parmesan cheese if desired.
Notes
You can customize the seasonings to taste.