Description
A creamy cheesecake with a caramel apple twist, perfect for fall gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup apple pie filling
- 1/2 cup caramel sauce
- Topping: Whipped cream and extra caramel
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, beating after each.
- Pour half the batter over the crust. Spoon apple pie filling over the batter, then pour the remaining batter on top.
- Drizzle caramel sauce over the top and swirl gently.
- Bake for 55-60 minutes or until center is set. Cool completely, then refrigerate for at least 4 hours.
- Serve with whipped cream and additional caramel sauce.
Notes
For a crispier crust, chill the base before baking. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 7g