Description
These bars are a perfect homemade dessert with caramel and pecans.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F.
- In a bowl, mix butter and sugar.
- Add flour and pecans.
- Press into a baking pan.
- Bake for 25 minutes.
- Drizzle with caramel sauce.
Notes
Great for parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g