Description
A simple homemade dessert featuring caramel and pecans, perfect for any occasion with a buttery crust and sweet topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a baking pan.
- In a bowl, mix flour, butter, and sugar until crumbly.
- Press the mixture into the pan and bake for 15 minutes.
- Sprinkle pecans over the baked crust and drizzle with caramel sauce.
- Bake for an additional 10-15 minutes until golden.
- Allow to cool before cutting into bars.
Notes
Store in an airtight container for up to 5 days. For a nut-free version, substitute pecans with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 28g
- Protein: 3g