Description
A collection of easy and delicious Christmas desserts perfect for the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For frosting: 1 cup powdered sugar, 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are golden.
- For frosting: Mix powdered sugar and milk until smooth, then drizzle over cooled cookies.
Notes
Store in an airtight container for up to a week. Add festive sprinkles for extra holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g