Description

Delicious and easy-to-make chocolate truffles perfect for the holiday season. These festive treats are rich and decadent, with a touch of holiday flair.

Ingredients

Scale

1 cup heavy cream
12 ounces semisweet chocolate, finely chopped
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract (optional)
1 cup cocoa powder, for coating
1/2 cup powdered sugar
Crushed peppermint candies or sprinkles, for rolling

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Instructions

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Pour the hot cream over the finely chopped semisweet chocolate in a bowl. Let it sit for 5 minutes, then stir until smooth and melted.
Stir in the softened butter and vanilla extract (and peppermint extract if using) until fully combined.

Notes

Refrigerate the truffle mixture for at least 2 hours or until firm enough to roll. For best results, roll truffles in coatings before they soften. Store in an airtight container in the refrigerator for up to 2 weeks. These make great holiday gifts!

Prep Time: 15 mins
Cook Time: 5 mins
Method: Dessert
Cuisine: American

Nutrition

Calories: 95
Sugar: 8g
Fat: 7g
Carbohydrates: 9g
Protein: 1g