Description
This easy stovetop pasta is creamy, flavorful, and ready in under 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet.
- Add onion and garlic, cook until softened.
- Stir in pasta and cream.
- Simmer until pasta is cooked.
- Season and serve.
Notes
Great for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g