Description
Tender and flavorful chicken wings cooked slowly in a crock pot for effortless juiciness.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat dry the chicken wings and season with garlic powder, salt, and black pepper.
- Place the seasoned wings in the crock pot.
- Pour the barbecue sauce over the wings and stir to coat evenly.
- Cover and cook on low for 4-6 hours until wings are tender and juicy.
- Serve hot and enjoy.
Notes
For extra crispiness, broil the wings for 2-3 minutes after cooking. Pairs well with celery and blue cheese dip.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 22g
- Carbohydrates: 15g
- Protein: 28g