Description
This easy crockpot mac and cheese is a creamy, comforting dish perfect for family dinners, made with simple ingredients and minimal effort.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- In the crockpot, combine the cooked macaroni, shredded cheddar cheese, milk, sour cream, butter, salt, black pepper, and garlic powder.
- Stir well to mix all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally to ensure even melting.
- Once the cheese is fully melted and the mixture is creamy, serve hot.
Notes
For a richer flavor, use a mix of cheeses like cheddar and mozzarella. Stir every 30 minutes to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g