Description
A fresh and flavorful shrimp burrito bowl with easy preparation, featuring juicy shrimp, vibrant veggies, and zesty flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- In serving bowls, layer the cooked rice, black beans, corn, diced avocado, diced tomato, and cooked shrimp.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For extra spice, add jalapeños or hot sauce to taste. This recipe is perfect for meal prep and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 25g