Description
These focaccia muffins combine the flavors of garlic and rosemary for a simple, aromatic bread option.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a bowl, mix flour, rosemary, garlic, salt, and baking powder.
- Add warm water and olive oil; stir until combined.
- Spoon batter into muffin tin and bake for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bread
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g