Easy Homemade Chicken Noodle Soup Recipe

Easy Homemade Chicken Noodle Soup Recipe: The Only Recipe You’ll Ever Need

Welcome to lalytarecipes.com, where we’re all about turning simple ingredients into soul-soothing meals that bring families together. Imagine a chilly evening when nothing beats a bowl of Easy Homemade Chicken Noodle Soup Recipe – that’s the comforting hug in a bowl we’ve perfected with our secret garlic infusion technique for maximum flavor. This recipe isn’t just about tossing ingredients into a pot; it’s about creating a hearty, nourishing dish that warms you from the inside out. With just 15 minutes of prep, you’ll have a flavorful, homemade chicken noodle soup ready to impress, making it ideal for busy weeknights or when you’re feeling under the weather.

Picture the enticing aroma of simmering vegetables and tender chicken filling your kitchen, promising a symphony of flavors in every spoonful. This Easy Homemade Chicken Noodle Soup Recipe boasts juicy shreds of chicken that melt in your mouth, paired with perfectly al dente egg noodles that provide a satisfying chew. The broth, enriched with fresh carrots, celery, and onions, delivers a subtle sweetness balanced by savory notes, while hints of garlic add a depth that elevates the overall experience. It’s not just soup; it’s a textural delight with crunchy veggies contrasting the soft noodles, creating a harmonious blend that feels both light and fulfilling.

What sets this Easy Homemade Chicken Noodle Soup Recipe apart on lalytarecipes.com is the expertise of Chef Lalyta, whose years of culinary passion ensure every detail is foolproof and delicious. We’ve tested this recipe countless times to guarantee consistent results, incorporating a Chef’s Secret that infuses the broth with exceptional depth. In this post, you’ll discover not only the step-by-step guide but also ingredient tips, storage hacks, and answers to common questions, empowering you to master this classic dish with confidence. Let’s dive in and make your next meal unforgettable!

Why This Easy Homemade Chicken Noodle Soup Recipe is a Game-Changer

The Chef’s Secret lies in our unique garlic infusion technique, where we gently sauté and incorporate the garlic early to release its oils, creating a broth that’s bursting with aromatic depth and flavor that sets this recipe apart from ordinary versions. This method ensures every spoonful of your Easy Homemade Chicken Noodle Soup Recipe is infused with a subtle, yet powerful garlic essence that enhances the overall taste without overwhelming it, making it the ultimate comfort food upgrade. We’ve found that this technique not only boosts flavor but also helps meld the ingredients seamlessly, turning a basic soup into a restaurant-quality delight.

Unbeatable Texture comes from carefully simmering the egg noodles just until tender, which preserves their delightful al dente quality while allowing the chicken to remain juicy and tender. The science behind this is simple: overcooking the noodles can make them mushy, so by adding them at the right moment and monitoring the simmer, we maintain the perfect balance of soft and firm elements in your Easy Homemade Chicken Noodle Soup Recipe. This results in a soup that’s not too thick or thin, providing a satisfying mouthfeel that keeps you coming back for more.

Foolproof for a Reason, this recipe has been rigorously tested in our kitchens to ensure success every time, even for beginner cooks. Whether you’re a seasoned chef or new to homemade cooking, the straightforward steps and precise timings make Easy Homemade Chicken Noodle Soup Recipe incredibly reliable, with no surprises like bland broth or overcooked veggies. Rest assured, your efforts will yield a consistent, delicious outcome that makes it the go-to recipe for chilly days.

Ingredient Spotlight: Quality Makes the Difference

Start with 2 tablespoons of olive oil, the base that kickstarts the flavor in your Easy Homemade Chicken Noodle Soup Recipe. This high-quality oil not only prevents sticking but also adds a fruity undertone that enhances the vegetables’ natural sweetness. Choose extra-virgin olive oil for its purity and health benefits; inferior oils can impart a bitter taste. If you’re substituting, avocado oil works wonderfully for a neutral flavor with a high smoke point.

Next, 1 chopped onion serves as the flavor foundation, providing a sweet and savory backbone to your Easy Homemade Chicken Noodle Soup Recipe. Fresh onions release moisture and sugars when sautéed, building a robust base for the broth. Opt for yellow onions for their balance of sweetness and pungency—avoid pre-chopped ones as they lose freshness. For substitutions, leeks can offer a milder, more delicate alternative if onions are too strong for your palate.

Then, 2 sliced carrots add natural sweetness and vibrant color, contributing essential vitamins and a slight crunch to your Easy Homemade Chicken Noodle Soup Recipe. Fresh, organic carrots ensure maximum flavor and nutrients; older ones can be woody and less flavorful. If needed, swap with parsnips for a nuttier twist, which maintains the soup’s hearty texture while adding variety.

2 sliced celery stalks bring a fresh, herbaceous note and subtle earthiness, helping to balance the soup’s richness in your Easy Homemade Chicken Noodle Soup Recipe. Their natural fibers add body to the broth, so select crisp stalks for the best results. Fennel can be a great substitute if you’re aiming for a lighter, anise-like flavor that complements the chicken without overpowering it.

3 minced garlic cloves are key to our secret infusion, delivering a pungent punch that elevates the entire dish in your Easy Homemade Chicken Noodle Soup Recipe. Fresh garlic cloves ensure a robust, aromatic release; jarred garlic often lacks intensity. For those with allergies, shallots provide a milder, sweet alternative that still packs flavor.

8 cups of chicken broth form the heart of the soup, providing a savory liquid base that ties everything together in your Easy Homemade Chicken Noodle Soup Recipe. Use low-sodium, homemade broth for control over salt levels and superior taste; store-bought can be bland. Vegetable broth is an easy substitute for a lighter version, making it adaptable for different dietary needs.

2 cups of shredded cooked chicken add protein and heartiness, making your Easy Homemade Chicken Noodle Soup Recipe satisfying and nutritious. Opt for rotisserie or poached chicken for tender, juicy results; overcooked chicken can become tough. Tofu or chickpeas work as plant-based swaps, ensuring the soup remains filling and flavorful.

2 cups of egg noodles provide the comforting chew that defines classic chicken noodle soup in your Easy Homemade Chicken Noodle Soup Recipe. Choose wide egg noodles for better absorption of flavors; gluten-free alternatives like rice noodles can substitute seamlessly for those with sensitivities.

Salt and pepper to taste are essential for seasoning, allowing you to fine-tune the flavors in your Easy Homemade Chicken Noodle Soup Recipe. Freshly ground pepper offers a sharper kick, while sea salt enhances without overwhelming. Herb blends like Italian seasoning can substitute for added complexity.

Fresh parsley for garnish adds a burst of color and freshness, brightening your Easy Homemade Chicken Noodle Soup Recipe at the end. Its vibrant leaves provide a peppery finish; dried parsley won’t have the same impact. Cilantro can be a zesty substitute for a different herbal note.

Step-by-Step Instructions

Step 1: Heating the Olive Oil

Begin by placing a large pot over medium heat and adding 2 tablespoons of olive oil. Allow it to warm for about 1-2 minutes until it’s shimmering but not smoking, ensuring even heat distribution for sautéing.

Pro Tip: Use a high-quality olive oil and heat it slowly to avoid bitterness; this sets the stage for flavorful vegetables without burning.

Step 2: Sautéing the Vegetables

Once the oil is ready, add 1 chopped onion, 2 sliced carrots, and 2 sliced celery stalks to the pot. Stir frequently and cook until the vegetables soften, which takes about 5 minutes, releasing their natural sugars and aromas.

Common Mistake to Avoid: Don’t overcrowd the pot, as this can cause steaming instead of sautéing; stir regularly to promote even cooking and prevent any sticking.

Step 3: Adding the Garlic

Stir in 3 minced garlic cloves and cook for another minute, allowing the garlic to become fragrant without browning, which could make it bitter.

Pro Tip: Mince the garlic finely for quick, even infusion; this step is crucial for our secret technique that amplifies the soup’s flavor profile.

Step 4: Pouring in the Broth

Pour in 8 cups of chicken broth and increase the heat to bring it to a boil, scraping any browned bits from the bottom of the pot for added depth.

Common Mistake to Avoid: Ensure the broth is at room temperature to avoid temperature shocks that could curdle any potential fats; this keeps the soup smooth and clear.

Step 5: Adding Chicken and Noodles

Once boiling, add 2 cups of shredded cooked chicken and 2 cups of egg noodles. Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender and the chicken is heated through.

Pro Tip: Add the noodles last to prevent them from becoming mushy; timing is key for the perfect al dente texture in your homemade chicken noodle soup.

Step 6: Seasoning and Garnishing

Season the soup with salt and pepper to taste, then remove from heat and garnish with fresh parsley before serving.

Common Mistake to Avoid: Taste as you season to avoid over-salting; fresh parsley should be added at the end to preserve its vibrant color and flavor.

Serving & Presentation

To serve your Easy Homemade Chicken Noodle Soup Recipe, ladle it into warm bowls for the best temperature retention, allowing the aromas to entice your guests. For an impressive presentation, top with a sprinkle of freshly chopped parsley and a twist of black pepper, adding visual appeal and a pop of color. Pair this soup with crusty bread or a simple green salad to complement its comforting flavors, making it a complete meal that’s both nourishing and satisfying.

Make-Ahead & Storage Solutions

For make-ahead strategy, prepare the vegetables and shred the chicken up to 3 days in advance; store them separately in airtight containers in the refrigerator to maintain freshness. When ready, simply follow the cooking steps for a quick assembly. For storing leftovers, let the soup cool completely before transferring to an airtight container; it keeps in the fridge for up to 4 days or freezes for up to 3 months. The best way to reheat is on the stovetop over low heat, stirring occasionally to restore the original texture and flavor without overcooking the noodles.

Frequently Asked Questions (FAQ)

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Easy Homemade Chicken Noodle Soup

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• Author: Chef Lalyta
• Total Time: 45 minutes
• Yield: 6 1x

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Description

A comforting homemade soup featuring tender chicken, vegetables, and noodles in a flavorful broth.

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Ingredients

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• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; cook until softened, about 5 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in chicken broth and bring to a boil.
5. Add shredded chicken and egg noodles; simmer until noodles are tender, about 10 minutes.
6. Season with salt and pepper.
7. Garnish with fresh parsley before serving.

Notes

For a heartier soup, add more vegetables or adjust seasoning to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Method: Soup
• Cuisine: American

Nutrition

• Calories: 250
• Sugar: 4g
• Fat: 10g
• Carbohydrates: 20g
• Protein: 18g