Description
A comforting homemade soup featuring tender chicken, vegetables, and noodles in a flavorful broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and egg noodles; simmer until noodles are tender, about 10 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
For a heartier soup, add more vegetables or adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 18g