Description
Delicious meringue cookies flavored with Jello for a burst of color and flavor.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 (3 ounce) package flavored Jello gelatin
Instructions
- Preheat oven to 200 degrees F.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and Jello, beating until stiff peaks form.
- Drop by spoonfuls onto baking sheets.
- Bake for 1.5 hours.
Notes
These cookies are fat-free and perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g