Description
This easy chicken fajitas recipe delivers juicy, flavorful strips of chicken with colorful peppers and onions, perfect for a quick weeknight meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet. Stir-fry until vegetables are tender-crisp, about 5 minutes.
- Remove from heat and serve immediately with warm tortillas.
Notes
For extra flavor, marinate the chicken for 30 minutes before cooking. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 30g