Description
A simple and delicious casserole made with chicken and low-carb vegetables for a healthy meal.
Ingredients
Scale
- 2 pounds chicken breast, cubed
- 1 cup broccoli florets
- 1 cup cauliflower rice
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cubed chicken, broccoli, cauliflower rice, garlic powder, salt, and pepper.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly.
Notes
This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 40g