Description
These no-bake truffles are made with chocolate and hazelnut spread for an easy and delicious treat. Perfect for parties or as a homemade gift.
Ingredients
Scale
- 200g dark chocolate, chopped
- 100g Nutella or hazelnut spread
- 100ml heavy cream
- 50g toasted hazelnuts, finely chopped for coating
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Place the chopped dark chocolate in a bowl and pour the hot cream over it. Let it stand for 1 minute.
- Stir the mixture until the chocolate is completely melted and smooth. Stir in the Nutella or hazelnut spread until well combined.
- Cover the mixture and refrigerate for about 2 hours, or until firm enough to roll into balls.
- Using a spoon or small scoop, portion out the mixture and roll into 1-inch balls. Roll each ball in the chopped toasted hazelnuts to coat.
- Place the coated truffles on a plate and refrigerate for another 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week. For best results, use good quality dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 10g
- Protein: 2g