Description
These easy no-bake Oreo truffles are a quick and delicious dessert. Made with just a few ingredients, they’re perfect for any occasion.
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 1 (8 ounce) package cream cheese, softened
- 2 (8 ounce) packages semi-sweet chocolate, melted
Instructions
- In a large bowl, combine the crushed Oreo cookies and softened cream cheese until well mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 1 hour.
- In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate using a fork, tapping off excess chocolate.
- Place the coated truffles back on the parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Notes
For extra flavor, you can add 1 teaspoon of vanilla extract to the cream cheese mixture. These truffles can be stored in an airtight container in the refrigerator for up to 1 week. For best results, use fresh Oreos and soften the cream cheese at room temperature before mixing.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 9g
- Fat: 6g
- Carbohydrates: 13g
- Protein: 2g