Description
Delicious no-bake pecan balls made with simple ingredients.
Ingredients
Scale
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Additional powdered sugar for rolling
Instructions
- In a large bowl, combine the chopped pecans and graham cracker crumbs.
- Stir in the sweetened condensed milk and vanilla extract until the mixture is well combined and sticky.
- Roll the mixture into 1-inch balls using your hands.
- Roll each ball in powdered sugar to coat.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set before serving.
Notes
These can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g