Description
A simple, no-gelatin raspberry dessert that’s easy to make and bursting with fresh flavors.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
- Optional: Fresh mint leaves for garnish
Instructions
- Wash and gently pat dry the fresh raspberries.
- In a bowl, mix the raspberries with granulated sugar and lemon juice until well combined.
- Let the mixture sit for 10 minutes to allow the raspberries to release their juices.
- Fold in the whipped cream gently to create a light mixture.
- Spoon into serving dishes and chill in the refrigerator for at least 30 minutes.
- Garnish with fresh mint leaves before serving.
Notes
Use ripe raspberries for the best flavor; this dessert is best served fresh and chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Dessert
Nutrition
- Calories: 200
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g