Description
These easy pecan pie cookies combine the flavors of pecan pie in a simple cookie form, perfect for holiday baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually stir in the flour until well combined.
- Fold in the chopped pecans.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on wire racks.
Notes
Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g