Description
A simple and delicious tropical cake made with fresh pineapple, perfect for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple, undrained
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Stir in the crushed pineapple with its juice, eggs, and vanilla extract until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
This cake is moist and flavorful; store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 30g
- Fat: 5g
- Carbohydrates: 45g
- Protein: 3g