Description
This cozy potsticker soup is quick, easy, and perfect for chilling nights. With frozen potstickers, vegetables, and a flavorful broth, it’s ready in under 30 minutes.
Ingredients
Scale
- 1 tbsp vegetable oil
- 10 frozen potstickers
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 tbsp soy sauce
- Green onions for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add potstickers and cook for 2 minutes.
- Pour in broth, mushrooms, spinach, soy sauce.
- Bring to a boil, then simmer for 10 minutes.
- Garnish with green onions and serve.
Notes
Use any frozen dumplings you like.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Soup
- Cuisine: Chinese
Nutrition
- Calories: 300
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 12g