Description
A delicious and simple recipe for pull-apart pizza bread perfect for gatherings, featuring cheesy, savory bites.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan or 9×13 inch baking dish.
- Cut each biscuit into quarters and place in a large bowl.
- Add pizza sauce, mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning to the bowl; toss to coat evenly.
- Transfer the mixture to the prepared pan and drizzle with melted butter.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
This recipe is great for parties and can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g