Description
These easy red velvet cookies are soft, chewy, and topped with a creamy frosting, perfect for a quick dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- For frosting: 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough onto prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes or until edges are set. Let cool on sheets for 5 minutes, then transfer to wire racks.
- For frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
- Spread frosting on cooled cookies.
Notes
Store cookies in an airtight container for up to 3 days. Add more food coloring for a deeper red hue if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g