Description
A simple no-bake treat made with peanut butter and Rice Krispies, perfect for a quick dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips (for coating)
Instructions
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Stir in the Rice Krispies cereal until evenly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Refrigerate for at least 30 minutes until set.
Notes
Store in an airtight container in the refrigerator for up to one week. For a nut-free version, substitute peanut butter with sunflower seed butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 4g