Description
A simple and flavorful pizza topped with rosemary and onions, perfect for a quick meal.
Ingredients
Scale
- 1 pizza dough
- 2 large onions, sliced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cheese, shredded
Instructions
- Preheat oven to 475°F.
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Spread the sliced onions and rosemary evenly over the dough.
- Season with salt and pepper.
- Sprinkle cheese on top.
- Bake for 12-15 minutes until golden.
Notes
Ensure onions are caramelized for better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g