Description
These easy salmon balls are packed with flavor and paired with a creamy avocado sauce for a refreshing twist.
Ingredients
Scale
- 1 pound fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the sauce:
- 2 ripe avocados
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix salmon, breadcrumbs, egg, dill, garlic powder, salt, and pepper.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- For the sauce: Blend avocados, Greek yogurt, lime juice, and garlic until smooth.
- Serve the salmon balls with the avocado sauce on the side.
Notes
Ensure salmon is fresh for the best flavor. This recipe is gluten-free if using gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g