Description
A fresh and easy salmon poke bowl featuring diced salmon, rice, and vegetables, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 pound fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, mix diced salmon with soy sauce, sesame oil, and grated ginger.
- Assemble the bowls by layering rice at the bottom, then add the marinated salmon, sliced avocado, julienned cucumber, green onions, and sesame seeds on top.
- Serve immediately for the freshest taste.
Notes
Ensure the salmon is sushi-grade for safety. Adjust soy sauce to taste for less saltiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Main
- Cuisine: Hawaiian
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 30g