Description
This easy sausage and egg casserole is a hearty breakfast dish perfect for feeding a crowd, featuring savory sausage, fluffy eggs, and cheese baked to perfection.
Ingredients
Scale
- 1 pound ground sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a skillet, cook the sausage over medium heat until browned; drain and set aside.
- In a large bowl, beat the eggs, milk, salt, and pepper together.
- Layer the bread cubes in the prepared baking dish, then add the cooked sausage and cheese.
- Pour the egg mixture over the layers and let it sit for 10 minutes to absorb.
- Bake in the preheated oven for 45 minutes, or until golden and set.
Notes
Make ahead by assembling the night before and refrigerating; bake in the morning for fresh results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 18g
- Protein: 18g